One of the best dishes of the tavern. We adopted the name from Spetsofai with sausages.
We put squid - Squid - Octopus and red pepper sauce. Serve in clay.
What is bougiampessa? Prototype not only in name but also in taste.
It is something between fish soup and Kakavia. A Portokoufiotiki recipe Angelina (of Ma)
from fishermen's success is based on the amount of fish greater than normal.
Especially soupopsara (groupers, scorpion fish) to chylosei.
One of the dishes highlighted boukadoura and Porto Koufos and outside the borders of Halkidiki
so many magazines are mentioned in Porto Koufos suggest you do not miss the excellent lobster.
A dish in which the Boukadoura builds again with its own unique way, lobster with amazing red
sauce, shrimp and of course served with lobster.